Sharing traditional herbal knowledge, making deep connections with our herbal friends and learning potion-making skills, working with herbs gathered from our Soil Association certified organic herb garden, fields and hedgerows
Sharing traditional herbal knowledge, making deep connections with our herbal friends and learning potion-making skills, working with herbs gathered from our Soil Association certified organic herb garden, fields and hedgerows
Learn to identify our native wildlife – plants, birds, insects, mammals, amphibians, arachnids, fungi…and more!
We have an abundance of species here on the farm, including the protected, rare Great Crested Newt…and of course our rare breed Shetland cows
Learn to identify our native wildlife – plants, birds, insects, mammals, amphibians, arachnids, fungi…and more!
We have an abundance of species here on the farm, including the protected, rare Great Crested Newt…and of course our rare breed Shetland cows
Gathering edible wild foods, learning to forage respectfully and safely. Cooking & fermenting delicious, nutritious food and learning natural ways of making fermented milks and cheese
Gathering edible wild foods, learning to forage respectfully and safely. Cooking & fermenting delicious, nutritious food and learning natural ways of making fermented milks and cheese
Sandor Katz, author of Wild Fermentation and The Art of Fermentation will be sharing his knowledge with us in June 2026, with a packed programme!
The workshop explores a diversity of fermentation techniques and the interconnections between them, with a mix of demonstrations, in-depth discussions and hands-on participation
Places are limited – click here for more details and to register your place!
The workshop will run from 10.30am on the 19th June to 5pm on the Summer Solstice (21st June) 2026
Tickets for the 3 day fermentation workshop are £660 (inc VAT) per person and include an abundance of organic, wild food & ferments to feast on!
Discounted tickets: £645 if paid in full at registration
Deposit & Payment Plan: £320 non-refundable deposit to secure your place and the balance (£340) by 21st April 2026
